Our master coffee roaster blends the finest green beans in small batches, carefully roasting them by hand, the old-fashioned way. Patiently monitoring beans from first crack to finish, the art of roasting the Italian way derives from a decades old coffee culture that values handcrafted work over automated efficiency.
“We Luv Palio”
“You’ve truly created a great combination of roasting and the right beans. I love the balance of the flavors with just the perfect amount of acidity.”
“Palio Coffee is my favorite coffee in the world.
”