Our master coffee roaster blends the finest green beans in small batches, carefully roasting them by hand, the old-fashioned way. Patiently monitoring beans from first crack to finish, the art of roasting the Italian way derives from a decades old coffee culture that values handcrafted work over automated efficiency.
Organically grown
We use ethically sourced beans from around the globe. Certified USDA Organic. Try our 4 bold flavors: Guatemalan, Dark Horse Espresso, Private Blend Medium Roast, and Decaf.
We do things differently
There are certainly faster, more efficient ways to roast coffee beans. But we believe no other method results in the fine aroma, rich flavors, as roasting in small batches, by hand, the old-fashioned way.
Pursuit of Perfection
“We luv Palio”
— C & K, Autodesk
“You’ve truly created a great combination of roasting and the right beans. I love the balance of the flavors with just the perfect amount of acidity.”
— Mark, American Airlines Pilot
“Palio Coffee is my favorite coffee in the world.
— @coopershine